Nate's Italian Beef Recipe

Experience the mouthwatering magic of Nate's Sizzling Italian Beef! This recipe, perfected by a master of delicious meats, will fill your kitchen with irresistible aromas. Slow-cooked to fork-tender perfection, the juicy beef is piled high on a crusty roll with melty provolone, creating a messy masterpiece you won't forget. Get ready for a flavor explosion that'll have you reaching for the bibs! Perfect for a family dinner or game day gathering.

Prep Time 20 mins
Cook Time 485 mins
Calories 260.6 kcal
Protein 77g
Rating 4.9 (9 Reviews)
Nate's Italian Beef 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Nate's Italian Beef

  1. In a large bowl, combine 3 lbs beef chuck roast, 1 large onion (chopped), 2 cloves garlic (minced), 1 cup beef broth, 1/2 cup dry red wine, 1/4 cup olive oil, 2 tbsp Italian seasoning, 1 tbsp salt, 1 tsp black pepper, and 1 bay leaf.
  2. Place the seasoned beef roast in a slow cooker or large pot.
  3. Add the remaining ingredients from step 1 into the slow cooker/pot.
  4. Cook on low for 8-10 hours, or until the beef is fork-tender. If using a pot, cover and cook on low on the stovetop.
  5. Remove the beef roast from the slow cooker/pot and shred it using two forks.
  6. Return the shredded beef to the cooking juices. Simmer for an additional 15 minutes to allow the flavors to meld.
  7. Serve on crusty rolls with melted provolone cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

24g

Carbs

0g