Ingredients for Nate's Italian Beef
- Boneless Beef Chuck Roast
- Water
- Italian Seasoning Mix
- 1 tbsp salt
- 1 tsp black pepper
- Oregano
- Basil
- Onion Powder
- Dried Parsley
- Garlic Powder
- Red Pepper Flakes
- Bay Leaves
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How to Make Nate's Italian Beef
- In a large bowl, combine 3 lbs beef chuck roast, 1 large onion (chopped), 2 cloves garlic (minced), 1 cup beef broth, 1/2 cup dry red wine, 1/4 cup olive oil, 2 tbsp Italian seasoning, 1 tbsp salt, 1 tsp black pepper, and 1 bay leaf.
- Place the seasoned beef roast in a slow cooker or large pot.
- Add the remaining ingredients from step 1 into the slow cooker/pot.
- Cook on low for 8-10 hours, or until the beef is fork-tender. If using a pot, cover and cook on low on the stovetop.
- Remove the beef roast from the slow cooker/pot and shred it using two forks.
- Return the shredded beef to the cooking juices. Simmer for an additional 15 minutes to allow the flavors to meld.
- Serve on crusty rolls with melted provolone cheese. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
24g
Carbs
0g