Ingredients for Neapolitan Dream
- Vanilla Wafers, not used in provided instructions
- Butter
- Bananas, not used in provided instructions
- Neapolitan Ice Cream, not used in provided instructions
- Pecans, not used in provided instructions
- Chocolate Chips, not used in provided instructions (recipe uses melted chocolate)
- Evaporated Milk, not used in provided instructions
- Powdered Sugar, for dusting (optional) as per provided instructions
- Vanilla
- Flour, quantity not specified in provided instructions
- Melted chocolate, quantity not specified in provided instructions
- Sugar, quantity not specified in provided instructions
- Eggs, quantity not specified in provided instructions
- Cocoa powder, quantity not specified in provided instructions
- Baking powder, quantity not specified in provided instructions
- Salt, quantity not specified in provided instructions
- Strawberry puree, quantity not specified in provided instructions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Neapolitan Dream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Neapolitan Dream
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the melted chocolate, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly into the prepared baking pan.
- In a separate bowl, combine the strawberry puree, sugar, eggs, and vanilla extract. Mix until well combined.
- Spread the strawberry batter evenly over the chocolate batter.
- In a separate bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour, baking powder, and salt to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the vanilla batter evenly over the strawberry batter.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Optional: Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
129g
Fat
64g
Carbs
18g
