Ingredients for Nectarine Creme Fraiche
- 2 ripe nectarines (about 1 cup, pitted and chopped)
- Low Fat Yogurt
- 1 teaspoon almond extract
- Honey
- Unflavored Gelatin
- 1/4 cup water
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How to Make Nectarine Creme Fraiche
- Combine 2 ripe nectarines (roughly 1 cup, pitted and chopped), 1 cup creme fraiche, and 1 teaspoon almond extract in a blender.
- Blend until completely smooth and creamy.
- Add 2 tablespoons honey or sugar, or to taste, and blend again until incorporated.
- In a small saucepan, gently heat 1/4 cup water over low heat. Sprinkle 1 teaspoon unflavored gelatin over the water and stir until completely dissolved. Let cool slightly.
- Add the dissolved gelatin to the blender and process for 10 seconds until fully combined.
- Refrigerate for at least 2 hours, or until the mixture begins to thicken considerably.
- Spoon the thickened creme fraiche into wine glasses or dessert dishes.
- Refrigerate for at least 1 hour, or until completely set.
- Garnish with fresh nectarine slices and mint sprigs before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
3g
Carbs
4g
