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Neighborhood Recipe Pizza Dough Recipe

This recipe for Neighborhood Recipe Pizza Dough will take your pizza nights to the next level! Learn how to make incredibly soft and flavorful pizza dough from scratch, perfect for your favorite pizza toppings. This easy-to-follow recipe yields a delicious, chewy crust that will have everyone asking for seconds. Get ready to impress your family and friends with homemade pizza perfection!

Prep Time 60 mins
Cook Time 10 mins
Calories 2095.8 kcal
Protein 108g
Rating 5.0 (3 Reviews)
Neighborhood Recipe Pizza Dough 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Neighborhood Recipe Pizza Dough

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How to Make Neighborhood Recipe Pizza Dough

  1. Lightly oil a large bowl with 1 tablespoon of olive oil and set aside.
  2. In a separate large bowl, whisk together 3 cups of all-purpose flour and 1 ½ teaspoons of salt. Set aside.
  3. In a small bowl, combine ½ cup warm water (105-115°F), 2 ¼ teaspoons of active dry yeast, and 1 tablespoon of granulated sugar. Let stand for 5-10 minutes until foamy.
  4. Gradually add the yeast mixture to the flour mixture, mixing with your hands or a wooden spoon until a shaggy dough forms.
  5. Gradually add the remaining 1 cup of warm water and 2 tablespoons of olive oil, mixing until a soft and sticky dough forms. You may need a little more water to achieve a soft and elastic consistency.
  6. Turn the dough out onto a lightly floured surface (about 2 tablespoons of flour). Knead for 8-10 minutes until smooth and elastic, adding more flour as needed to prevent sticking.
  7. Alternatively, use a stand mixer fitted with a dough hook to knead the dough.
  8. Shape the dough into a ball and place it in the oiled bowl. Turn to coat with oil.
  9. Cover the bowl with a damp towel or plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
  10. Gently punch down the dough and let it rest for 10-15 minutes.
  11. Turn the dough out onto a lightly floured surface and roll it out to your desired thickness and shape using a rolling pin.
  12. Transfer the dough to a pizza pan or baking sheet.
  13. Let the dough rise in the pan for 20 minutes before adding your favorite pizza toppings and baking according to your pizza recipe instructions.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

22g

Fat

22g

Carbs

129g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Main Dish Easy European Dinner Party Holiday Event Vegetarian Pizza Italian Dietary Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less