Ingredients for Neiman Marcus Mandarin Orange Souffle
- 1 cup fresh orange juice
- Unflavored Gelatin
- 1/2 cup granulated sugar
- Egg Yolks
- Fresh Lemon Juice
- Heavy Cream
- Mandarin Orange Section
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Neiman Marcus Mandarin Orange Souffle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Neiman Marcus Mandarin Orange Souffle
- In a medium saucepan, combine the orange juice, sugar, and cornstarch. Whisk constantly over medium heat until the mixture thickens and comes to a simmer.
- Remove from heat and stir in the mandarin orange segments, orange zest, and vanilla extract.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the orange mixture into the whipped egg whites until just combined.
- Pour the mixture into individual ramekins or a larger mold.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the soufflé to set completely. (This is the 'cooking time' mentioned in the original recipe.)
- Once chilled, carefully unmold the soufflé onto a serving plate. Garnish with additional mandarin orange segments and fresh mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
164g
Fat
48g
Carbs
14g
