Ingredients for Nelson Cookie Bake Peanut Butter Cup Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- Powdered Sugar
- Graham Cracker Crumbs
- 1 cup semi-sweet chocolate chips
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How to Make Nelson Cookie Bake Peanut Butter Cup Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter and chocolate chips.
- Press half of the dough into the prepared baking pan.
- Place unwrapped peanut butter cups evenly over the dough layer.
- Top with the remaining dough, pressing down gently.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
107g
Fat
39g
Carbs
10g
