Ingredients for Nestle Golden Brownies
- Unsifted Flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- ¾ cup packed brown sugar
- Vanilla
- 2 large eggs
- Nestle Semi Sweet Chocolate Chips
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How to Make Nestle Golden Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups Nestle Toll House semi-sweet chocolate morsels.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
80g
Fat
21g
Carbs
9g
