Ingredients for Nestle Holiday Fudge
- 1/2 cup (1 stick) unsalted butter
- 1 (12 ounce) can evaporated milk
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1 (10 ounce) bag miniature marshmallows
- 2 cups milk chocolate chips
- 1 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nestle Holiday Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nestle Holiday Fudge
- Combine 1/2 cup (1 stick) unsalted butter, 1 (12-ounce) can evaporated milk, 2 cups granulated sugar, and 1/4 teaspoon salt in a medium, heavy-bottomed saucepan.
- Bring to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 4 minutes, stirring constantly, ensuring the mixture doesn't burn.
- Remove from heat and immediately stir in 1 (10-ounce) bag of marshmallows.
- Stir in 2 cups milk chocolate morsels (or your chosen variation: see notes), 1 cup chopped nuts (optional), and 1 teaspoon vanilla extract.
- Stir vigorously for 1 minute, or until marshmallows are completely melted and the mixture is smooth.
- Pour into an 8-inch square baking pan lined with foil, leaving an overhang on the sides for easy lifting.
- Chill in the refrigerator for at least 2-3 hours, or until firm.
- Lift the fudge from the pan using the foil overhang, and cut into 1 1/2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
22g
Carbs
10g
