Ingredients for Never Fail Blender Hollandaise Sauce
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How to Make Never Fail Blender Hollandaise Sauce
- Heat 1 cup (2 sticks) of butter in a saucepan over medium heat until it reaches a full rolling boil. Be careful not to let the butter brown.
- Meanwhile, combine 3 large egg yolks, 1 tablespoon lemon juice, 1/2 teaspoon salt, and a pinch of cayenne pepper (optional) in a blender.
- With the blender running on high speed, slowly drizzle the hot melted butter into the egg yolk mixture in a thin, steady stream. Blend until the sauce is thick and emulsified.
- Taste and adjust seasoning as needed. Add more lemon juice for tartness or salt to taste.
- Keep warm in a double boiler or a warm bowl set over a pot of simmering water (do not let the water touch the bowl). Serve immediately over your favorite dish. Refrigerates well for several days.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
7g
Fat
489g
Carbs
1g
