Ingredients for New Orleans Chili Con Carne With Beans
- Stewed Tomatoes
- 1 (15 ounce) can tomato sauce
- Kielbasa
- Onion
- Green Pepper
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper (or more, to taste)
- Kidney Beans
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How to Make New Orleans Chili Con Carne With Beans
- Chop 1 pound of andouille sausage into bite-sized pieces.
- In a large skillet or Dutch oven, brown the sausage over medium-high heat. Add 1 large onion, chopped, and 1 green bell pepper, chopped.
- Sauté the vegetables until softened, about 5-7 minutes.
- Stir in 2 (28 ounce) cans of crushed tomatoes, 1 (15 ounce) can of tomato sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, and 1/2 teaspoon cayenne pepper (or more, to taste). Bring to a simmer, then reduce heat to low, cover, and simmer for 15 minutes.
- Stir in 2 (15 ounce) cans of kidney beans, rinsed and drained. Heat for an additional 10 minutes, or until heated through and flavors have melded.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
48g
Fat
53g
Carbs
11g