New Orleans Chili Con Carne With Beans Recipe

Craving a hearty, flavorful chili without spending hours in the kitchen? This New Orleans-style chili con carne is your answer! Made with pantry staples, this recipe delivers a rich and satisfying meal in just 40 minutes. Perfect for busy weeknights, this family favorite is packed with savory sausage, tender vegetables, and a spicy kick that'll leave you wanting more. Get ready to impress your loved ones with this easy-to-make, unbelievably delicious chili!

Prep Time 15 mins
Cook Time 40 mins
Calories 505.7 kcal
Protein 44g
Rating 4.5 (2 Reviews)
New Orleans Chili Con Carne With Beans 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Orleans Chili Con Carne With Beans

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How to Make New Orleans Chili Con Carne With Beans

  1. Chop 1 pound of andouille sausage into bite-sized pieces.
  2. In a large skillet or Dutch oven, brown the sausage over medium-high heat. Add 1 large onion, chopped, and 1 green bell pepper, chopped.
  3. Sauté the vegetables until softened, about 5-7 minutes.
  4. Stir in 2 (28 ounce) cans of crushed tomatoes, 1 (15 ounce) can of tomato sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, and 1/2 teaspoon cayenne pepper (or more, to taste). Bring to a simmer, then reduce heat to low, cover, and simmer for 15 minutes.
  5. Stir in 2 (15 ounce) cans of kidney beans, rinsed and drained. Heat for an additional 10 minutes, or until heated through and flavors have melded.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

48g

Fat

53g

Carbs

11g