Ingredients for Aromatic Stewed Mushrooms
- 1 pound portobello mushrooms
- 2 tablespoons olive oil
- 2 cloves minced garlic
- generously seasoned with salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
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How to Make Aromatic Stewed Mushrooms
- Slice 1 pound of portobello mushrooms fairly thickly (about 1/2 inch thick).
- Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
- Add 2 cloves of minced garlic to the pan and cook for about 2 minutes, until fragrant.
- Add the sliced mushrooms to the pan and cook for 8-10 minutes, stirring occasionally, until they begin to soften and release their juices.
- Season generously with salt and freshly ground black pepper. Stir in 1/4 cup of chopped fresh parsley.
- Continue cooking for another 5 minutes, allowing the mushrooms to brown slightly and the flavors to meld. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
14g
Carbs
2g