Aromatic Stewed Mushrooms Recipe

This incredibly simple yet flavorful recipe, straight from the encyclopedia of Italian dishes, is a must-try for mushroom lovers! Using just portobello mushrooms (but feel free to experiment with your favorite field mushrooms!), this aromatic stew is ready in under 30 minutes. Experience the rich, earthy flavors of perfectly stewed mushrooms, enhanced with fresh herbs and a touch of garlic. A perfect side dish or light vegetarian meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 222.1 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Aromatic Stewed Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aromatic Stewed Mushrooms

  • Fresh Mushrooms
  • Olive Oil
  • 2 cloves garlic, minced
  • Salt & Pepper
  • Fresh Parsley

How to Make Aromatic Stewed Mushrooms

  1. Slice 1 pound of portobello mushrooms fairly thickly (about 1/2 inch thick).
  2. Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
  3. Add 2 cloves of minced garlic to the pan and cook for about 2 minutes, until fragrant.
  4. Add the sliced mushrooms to the pan and cook for 8-10 minutes, stirring occasionally, until they begin to soften and release their juices.
  5. Season generously with salt and freshly ground black pepper. Stir in 1/4 cup of chopped fresh parsley.
  6. Continue cooking for another 5 minutes, allowing the mushrooms to brown slightly and the flavors to meld. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

14g

Carbs

2g