Amish Stewed Crackers Recipe

This Amish family recipe for Stewed Crackers is unbelievably simple yet deeply satisfying! Passed down through generations, this easy-to-digest dish is perfect for breakfast, a comforting meal when you're under the weather, or a nostalgic treat anytime. Warm milk infused with browned butter is poured over buttery crackers, creating a creamy, comforting texture. Top with a fried egg for extra protein and richness – a family favorite! Discover this hidden gem of Amish cooking.

Prep Time 5 mins
Cook Time 15 mins
Calories 268.5 kcal
Protein 12g
Rating 3.3 (7 Reviews)
Amish Stewed Crackers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amish Stewed Crackers

  • 1/4 cup butter
  • 1 1/2 cups milk
  • Ritz Crackers

How to Make Amish Stewed Crackers

  1. Melt 1/4 cup of butter in a medium saucepan over medium heat. Cook, stirring frequently, until the butter turns a light brown color and has a nutty aroma (about 3-5 minutes). Be careful not to burn it.
  2. Pour in 1 1/2 cups of milk into the browned butter. Heat through until warm, but do not boil.
  3. Arrange 8-10 saltine crackers in a shallow bowl or oven-safe dish. Pour the warm milk mixture evenly over the crackers, allowing them to soak for a few minutes until softened.
  4. (Optional) Fry 1-2 eggs to your liking. Top the stewed crackers with the fried eggs before serving.
  5. Serve immediately and enjoy this comforting classic!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

39g

Carbs

7g