Ingredients for Amish Stewed Crackers
- 1/4 cup butter
- 1 1/2 cups milk
- Ritz Crackers
How to Make Amish Stewed Crackers
- Melt 1/4 cup of butter in a medium saucepan over medium heat. Cook, stirring frequently, until the butter turns a light brown color and has a nutty aroma (about 3-5 minutes). Be careful not to burn it.
- Pour in 1 1/2 cups of milk into the browned butter. Heat through until warm, but do not boil.
- Arrange 8-10 saltine crackers in a shallow bowl or oven-safe dish. Pour the warm milk mixture evenly over the crackers, allowing them to soak for a few minutes until softened.
- (Optional) Fry 1-2 eggs to your liking. Top the stewed crackers with the fried eggs before serving.
- Serve immediately and enjoy this comforting classic!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
39g
Carbs
7g