Amish Stewed Crackers Recipe

This Amish family recipe for Stewed Crackers is unbelievably simple yet deeply satisfying! Passed down through generations, this easy-to-digest dish is perfect for breakfast, a comforting meal when you're under the weather, or a nostalgic treat anytime. Warm milk infused with browned butter is poured over buttery crackers, creating a creamy, comforting texture. Top with a fried egg for extra protein and richness – a family favorite! Discover this hidden gem of Amish cooking.

Prep Time 5 mins
Cook Time 15 mins
Calories 268.5 kcal
Protein 12g
Rating 3.3 (7 Reviews)
Amish Stewed Crackers 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Stewed Crackers

  • 1/4 cup butter
  • 1 1/2 cups milk
  • 8-10 saltine crackers
  • 1-2 fried eggs (optional)

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How to Make Amish Stewed Crackers

  1. Melt 1/4 cup of butter in a medium saucepan over medium heat. Cook, stirring frequently, until the butter turns a light brown color and has a nutty aroma (about 3-5 minutes). Be careful not to burn it.
  2. Pour in 1 1/2 cups of milk into the browned butter. Heat through until warm, but do not boil.
  3. Arrange 8-10 saltine crackers in a shallow bowl or oven-safe dish. Pour the warm milk mixture evenly over the crackers, allowing them to soak for a few minutes until softened.
  4. (Optional) Fry 1-2 eggs to your liking. Top the stewed crackers with the fried eggs before serving.
  5. Serve immediately and enjoy this comforting classic!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

39g

Carbs

7g

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