Ingredients for New Potatoes With Sour Cream And Dill
- 1 pound new potatoes
- 2 green onions
- 6 tablespoons butter
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 teaspoon salt, plus more to taste
- Pepper to taste
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How to Make New Potatoes With Sour Cream And Dill
- Wash and scrub 1 pound of small new potatoes.
- Place potatoes in a medium saucepan and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes are boiling, prepare the sauce: finely chop 2 tablespoons of fresh dill and 2 green onions.
- Melt 2 tablespoons (1/4 stick) of butter in a medium skillet over medium heat.
- Add the chopped green onions and cook until softened, about 3-5 minutes.
- Stir in the remaining 4 tablespoons (1/2 stick) of butter until melted and smooth.
- Add 1 cup of sour cream, the chopped dill, and salt and pepper to taste.
- Cook until the sour cream is warmed through, stirring occasionally, about 2-3 minutes. Do not boil.
- Gently add the cooked potatoes to the skillet and toss to coat in the sour cream mixture. Heat through for another 2-3 minutes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
44g
Fat
114g
Carbs
51g
