Honey Roasted New Potatoes Recipe

Name: Honey Roasted New Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Red Potatoes; 2 tablespoons olive oil; Fresh Sage; Sea Salt; Fresh Ground Black Pepper; 1/2 teaspoon Cajun seasoning; 2 tablespoons honey; 1/2 teaspoon garlic powder

Crispy, golden-brown honey roasted new potatoes – the perfect simple yet irresistible side dish! These easy-to-make potatoes are incredibly flavorful and pair beautifully with any meat, poultry, or fish. Get ready to elevate your weeknight dinners and impress your guests with this unbelievably delicious recipe.

Prep Time 10 mins

Cook Time 55 mins

Calories 1055.5 kcal

Protein 33g

Rating 4.5 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Roasted New Potatoes

Red Potatoes
2 tablespoons olive oil
Fresh Sage
Sea Salt
Fresh Ground Black Pepper
1/2 teaspoon Cajun seasoning
2 tablespoons honey
1/2 teaspoon garlic powder

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How to Make Honey Roasted New Potatoes

Preheat oven to 375°F (190°C).
Wash and scrub 1.5 lbs of new potatoes. Cut into roughly 1-inch pieces if desired.
In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried sage, 1/2 teaspoon Cajun seasoning, and 1/2 teaspoon garlic powder. Ensure potatoes are evenly coated.
Drizzle 2 tablespoons honey over the potatoes.
Stir gently to coat all potatoes evenly with honey and seasoning.
Spread potatoes in a single layer in a large baking dish.
Roast uncovered for 40-50 minutes, or until tender and golden brown, stirring halfway through.
Serve immediately and enjoy!