Ingredients for New Year's Eve Red Sangria
- 1 large orange, sliced
- 1 lemon, sliced
- 1 cup dark rum
- Grand Marnier
- Rioja Wine
- 1/2 cup orange juice
- 1/4 cup pomegranate juice
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- Club Soda
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How to Make New Year's Eve Red Sangria
- Slice 1 orange and 1 lemon into 1/2-inch thick rounds.
- Place the orange and lemon slices in a 3-quart pitcher. Pour 1 cup of dark rum over the fruit.
- Cover the pitcher with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fruit to infuse.
- Add 1/2 cup Grand Marnier (or 1/4 cup Chambord for a unique twist), 1 bottle (750ml) Rioja wine, 1/2 cup orange juice, 1/4 cup pomegranate juice, 2 tablespoons lemon juice, and 1/4 cup granulated sugar to the pitcher.
- Gently stir in club soda or sparkling water, leaving about 2 inches of space at the top of the pitcher.
- Stir well, gently pressing the fruit to release its juices.
- Serve immediately over ice. Garnish with extra fruit slices if desired.
- Fruit can be reused for additional batches! Simply add more rum and repeat from step 4.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g
