Ingredients for New York Stlye Cheesecake
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 ¾ cups granulated sugar
- 4 large eggs
- Vanilla
- Graham Cracker Crumbs
- 6 tablespoons (3 ounces) melted butter
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How to Make New York Stlye Cheesecake
- Preheat oven to 350°F (175°C).
- Crush graham crackers into fine crumbs. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into the bottom of a 9-inch springform pan.
- Beat cream cheese until smooth. Gradually add sugar, beating until smooth and creamy.
- Beat in eggs one at a time, then add vanilla extract and sour cream. Mix until just combined. Do not overmix.
- Pour batter into prepared crust.
- Place springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 67 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove cheesecake from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
157g
Fat
123g
Carbs
16g
