Ingredients for New Zealand Apple Dessert Club Sandwiches
- 4 ounces (113g) cream cheese
- 2 tablespoons sour cream
- 2 tablespoons honey
- 1 teaspoon orange zest
- 1 medium New Zealand apple (about 1 cup sliced)
- Poundcake
- Strawberry
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How to Make New Zealand Apple Dessert Club Sandwiches
- In a medium bowl, beat together 4 ounces (113g) of cream cheese, 2 tablespoons of sour cream, 2 tablespoons of honey, and 1 teaspoon of orange zest using an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly onto 8 slices of pound cake.
- Core and thinly slice 1 medium-sized New Zealand apple (about 1 cup sliced).
- Assemble the sandwiches: Layer apple slices onto 4 of the pound cake slices, dividing evenly.
- Top with 4 more pound cake slices, followed by 4-6 strawberry slices per sandwich.
- Cover with the remaining 4 pound cake slices.
- Cut the sandwiches in half diagonally and secure with decorative picks.
- Serve immediately or refrigerate until ready to serve. Refrigerating enhances the flavors!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
35g
Fat
87g
Carbs
18g