Nif's Breakfast To Go Sandwich Oamc Recipe

Name: Nif's Breakfast To Go Sandwich Oamc
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 6 large eggs; 6 English muffins; 1/2 lb bacon; 6 slices American cheese; 1 tablespoon cream cheese or butter; a splash of milk (optional); salt & pepper (to taste); butter or oil (for cooking); plastic wrap (for storing); 6 cooked sausage patties (optional, as alternative to bacon)

Fuel your kids' mornings with these make-ahead breakfast sandwiches! Perfect for busy school mornings, these delicious and portable sandwiches freeze beautifully, ensuring a quick and healthy breakfast is always ready. Customize them with your favorite fillings and enjoy the ease of a completely assembled breakfast that your kids will actually love! This recipe offers multiple egg cooking options for your convenience.

Prep Time 15 mins

Cook Time 20 mins

Calories 331.5 kcal

Protein 35g

Rating 4.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nif's Breakfast To Go Sandwich Oamc

6 large eggs
6 English muffins
1/2 lb bacon
6 slices American cheese
1 tablespoon cream cheese or butter
a splash of milk (optional)
salt & pepper (to taste)
butter or oil (for cooking)
plastic wrap (for storing)
6 cooked sausage patties (optional, as alternative to bacon)

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How to Make Nif's Breakfast To Go Sandwich Oamc

**Prepare the Eggs (choose one method):**
**Scrambled:** Whisk 6 large eggs with a splash of milk and salt & pepper. Cook over medium heat, stirring frequently, until set.
**Fried:** Cook 6 large eggs to your desired doneness in a little butter or oil.
**Hard-boiled:** Boil 6 large eggs for 8-10 minutes, then peel and slice.
**Microwave Scrambled:** Whisk 6 large eggs with a splash of milk and salt & pepper in a microwave-safe bowl. Microwave on high for 1-2 minutes, stirring halfway through, until cooked through.
**Assemble the Sandwiches:**
Spread 1 tablespoon of cream cheese or butter on each English muffin half.
Layer 2-3 slices of cooked bacon or sausage per sandwich.
Top with 1-2 slices of your prepared eggs.
Add a slice of cheese (cheddar, American, or your choice).
Top with the other English muffin half.
Wrap each sandwich individually in plastic wrap and store in the freezer or refrigerate for later.