Ingredients for Nigella Lawson Cocktail Sausages
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How to Make Nigella Lawson Cocktail Sausages
- Preheat your oven to 200°C / 400°F.
- Separate the sausages if necessary and arrange them in a single layer in a large, shallow roasting tin.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons honey, and 1 tablespoon soy sauce.
- Pour the honey soy mixture evenly over the sausages, ensuring they are well coated.
- Bake for 25-30 minutes, turning the sausages halfway through to ensure even cooking and browning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
12g
Carbs
1g