Baked Sausage Potatoes And Cheese Recipe

Ingredients for Baked Sausage Potatoes And Cheese

• 1 pound Italian sausage
• 2 pounds potatoes, peeled and cubed
• Nice & Cheesy Cheese
• Vegetable Oil

How to Make Baked Sausage Potatoes And Cheese

1. Preheat oven to 375°F (190°C).
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Add 1 pound of sausage (Italian sausage recommended) and brown on both sides, about 5-7 minutes per side.
4. Remove sausage and place on paper towels to drain excess grease.
5. Spray a 9x13 inch baking dish with cooking spray.
6. Place browned sausage in the prepared baking dish.
7. In the same skillet, add 1 tablespoon of olive oil (more if needed).
8. Add 2 pounds of potatoes, peeled and cubed, and brown on all sides, about 8-10 minutes.
9. Remove potatoes and place on paper towels to drain excess grease.
10. Arrange the browned potatoes on top of the sausage in the baking dish.
11. Bake for 30-40 minutes, or until potatoes are tender, checking frequently to prevent burning.
12. Remove from oven and top with 2 cups of shredded cheddar cheese (or your favorite cheese).
13. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
14. Let stand for 5 minutes before serving and enjoy!