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Baked Sausage Potatoes And Cheese Recipe

Warm up on a chilly evening with this comforting Baked Sausage, Potatoes, and Cheese casserole! This family recipe, passed down through generations, delivers cheesy goodness in every bite. Perfectly browned sausage and tender potatoes are topped with melted cheese for a dish that's both easy and incredibly satisfying. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 70 mins
Calories 778.1 kcal
Protein 45g
Rating 4.7 (3 Reviews)
Baked Sausage Potatoes And Cheese 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sausage Potatoes And Cheese

  • 1 pound sausage
  • 2 pounds potatoes
  • 2 cups shredded cheddar cheese
  • 0 tablespoons vegetable oil

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How to Make Baked Sausage Potatoes And Cheese

  1. Preheat oven to 375°F (190°C).
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  3. Add 1 pound of sausage (Italian sausage recommended) and brown on both sides, about 5-7 minutes per side.
  4. Remove sausage and place on paper towels to drain excess grease.
  5. Spray a 9x13 inch baking dish with cooking spray.
  6. Place browned sausage in the prepared baking dish.
  7. In the same skillet, add 1 tablespoon of olive oil (more if needed).
  8. Add 2 pounds of potatoes, peeled and cubed, and brown on all sides, about 8-10 minutes.
  9. Remove potatoes and place on paper towels to drain excess grease.
  10. Arrange the browned potatoes on top of the sausage in the baking dish.
  11. Bake for 30-40 minutes, or until potatoes are tender, checking frequently to prevent burning.
  12. Remove from oven and top with 2 cups of shredded cheddar cheese (or your favorite cheese).
  13. Return to oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
  14. Let stand for 5 minutes before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

14g

Fat

60g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Beef Potatoes Vegetables American Southern United States Oven Easy Winter Dietary Seasonal Comfort Food Meat Taste Mood Equipment 4 Hours Or Less