Nigella's Chocolate Cherry Mousse For Two Recipe

Indulge in this rich and romantic chocolate cherry mousse, a recipe adapted from Nigella Lawson's 'At My Table'. This decadent dessert, perfect for a cozy night in, features the deep, dark intensity of chocolate beautifully balanced by the bright cherry notes. Originally published in the New York Times, this recipe is easier to make than you think! Prepare to impress.

Prep Time 15 mins

Cook Time 60 mins

Calories 202.3 kcal

Protein 12g

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Nigella's Chocolate Cherry Mousse For Two

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nigella's Chocolate Cherry Mousse For Two

4 ounces (113g) finely chopped dark chocolate
1 tablespoon cherry brandy
1 tablespoon (14g) unsalted butter
1 tablespoon (12g) light corn syrup
2 tablespoons granulated sugar
2 large eggs
1 tablespoon kirsch (if using instead of cherry brandy)
Fresh cherries (optional garnish)
Chocolate shavings (optional garnish)

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How to Make Nigella's Chocolate Cherry Mousse For Two

In a heavy-based saucepan, combine 4 ounces (113g) finely chopped dark chocolate, 1 tablespoon cherry brandy or kirsch, 1 tablespoon (14g) unsalted butter, and 1 tablespoon (12g) light corn syrup.
Add 2 tablespoons granulated sugar if using cherry brandy, or 3 tablespoons granulated sugar if using kirsch.
Melt over very low heat, stirring gently until smooth. Scrape the mixture into a heatproof bowl and allow to cool slightly.
Separate 2 large eggs. In a clean, grease-free bowl, whisk the egg whites until stiff, glossy peaks form.
In a separate bowl, whisk the egg yolks into the cooled chocolate mixture until well combined. Gently fold in a spoonful of the whipped egg whites to lighten the mixture.
Carefully fold the remaining egg whites into the chocolate mixture in two additions, being careful not to deflate the mixture. Use a spatula and gentle folding motions.
Spoon the mousse into two wine glasses or small serving dishes.
Cover with plastic wrap and refrigerate for at least 2 hours, or up to 6 hours, to allow the mousse to set.
Garnish with fresh cherries or chocolate shavings before serving (optional). Yields 2 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Desserts Fruit Easy Puddings And Mousses Chocolate Pitted Fruit Cherries Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Nigella's Chocolate Cherry Mousse For Two?

Nigella's Chocolate Cherry Mousse For Two takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Nigella's Chocolate Cherry Mousse For Two?

Nigella's Chocolate Cherry Mousse For Two has approximately 202.3 calories per serving, with about 12 g protein, 7 g carbohydrates and 16 g fat.

What ingredients do I need for Nigella's Chocolate Cherry Mousse For Two?

The key ingredients for Nigella's Chocolate Cherry Mousse For Two are Bittersweet Chocolate, Cherry Brandy, Butter, Light Corn Syrup, Sugar, Eggs. See the full list with measurements above.