Ingredients for Nikki's Health Cookies
- 2 ripe bananas, mashed
- Vanilla Extract
- 2 tablespoons coconut oil
- Rolled Oats
- 1 cup almond flour
- ½ cup shredded coconut
- 1 teaspoon ground cinnamon
- Sea Salt
- 1 teaspoon baking powder
- Dark Chocolate Bars
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How to Make Nikki's Health Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash 2 ripe bananas with a fork. Add 2 tablespoons of coconut oil and 1 teaspoon of vanilla extract. Mix well.
- In a separate bowl, whisk together 2 cups rolled oats, 1 cup almond flour, ½ cup shredded coconut, 1 teaspoon cinnamon, ½ teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chunks (dark chocolate recommended for extra health benefits).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 14-18 minutes, or until the edges are golden brown and the centers are set. Start checking at 14 minutes to avoid burning. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
2g
Carbs
2g
