Nineteen Forty Eight Cocoa Cake Recipe

This legendary cocoa cake recipe, passed down through generations, is a guaranteed crowd-pleaser! Its rich, decadent flavor and melt-in-your-mouth texture will disappear faster than you can say 'chocolate.' Get ready for rave reviews – this one's a keeper! Perfect for birthdays, holidays, or any day you need a delicious treat.

Prep Time 20 mins

Cook Time 55 mins

Calories 625.2 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nineteen Forty Eight Cocoa Cake

¾ cup unsweetened cocoa powder
Cold Water
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter
2 large eggs
2 cups all-purpose flour
Sour Milk
1 ¾ cups granulated sugar
1 teaspoon vanilla extract

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How to Make Nineteen Forty Eight Cocoa Cake

In a medium bowl, whisk together 1 cup water, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add 2 cups all-purpose flour and 1 cup milk to the creamed mixture, alternating between flour and milk, beginning and ending with flour. Mix until just combined.
Gently fold in the cocoa mixture until evenly distributed.
Pour batter into two greased and floured 9-inch round baking pans. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Frost with your favorite icing. (The cake may take on a reddish hue after cooling – a testament to its rich cocoa flavor!)

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

208g

Fat

73g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Oven Cakes Equipment

Frequently Asked Questions

How long does it take to make Nineteen Forty Eight Cocoa Cake?

Nineteen Forty Eight Cocoa Cake takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Nineteen Forty Eight Cocoa Cake?

Nineteen Forty Eight Cocoa Cake has approximately 625.2 calories per serving, with about 20 g protein, 31 g carbohydrates and 37 g fat.

What ingredients do I need for Nineteen Forty Eight Cocoa Cake?

The key ingredients for Nineteen Forty Eight Cocoa Cake are Cocoa, Cold Water, Baking Soda, Butter, Eggs, Flour. See the full list with measurements above.