Nineteen Forty Eight Cocoa Cake Recette

This legendary cocoa cake recipe, passed down through generations, is a guaranteed crowd-pleaser! Its rich, decadent flavor and melt-in-your-mouth texture will disappear faster than you can say 'chocolate.' Get ready for rave reviews – this one's a keeper! Perfect for birthdays, holidays, or any day you need a delicious treat.

Préparation 20 min

Cuisson 55 min

Calories 625.2 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nineteen Forty Eight Cocoa Cake

¾ cup unsweetened cocoa powder
Cold Water
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter
2 large eggs
2 cups all-purpose flour
Sour Milk
1 ¾ cups granulated sugar
1 teaspoon vanilla extract

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Comment préparer Nineteen Forty Eight Cocoa Cake

In a medium bowl, whisk together 1 cup water, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add 2 cups all-purpose flour and 1 cup milk to the creamed mixture, alternating between flour and milk, beginning and ending with flour. Mix until just combined.
Gently fold in the cocoa mixture until evenly distributed.
Pour batter into two greased and floured 9-inch round baking pans. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Frost with your favorite icing. (The cake may take on a reddish hue after cooling – a testament to its rich cocoa flavor!)

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

208g

Fat

73g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Oven Cakes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Nineteen Forty Eight Cocoa Cake ?

Nineteen Forty Eight Cocoa Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Nineteen Forty Eight Cocoa Cake ?

Nineteen Forty Eight Cocoa Cake contient environ 625.2 calories par portion, avec environ 20 g de protéines, 31 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Nineteen Forty Eight Cocoa Cake ?

Les principaux ingrédients de Nineteen Forty Eight Cocoa Cake sont Cocoa, Cold Water, Baking Soda, Butter, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.