Ingredients for No Bake Cereal Bars
- Corn Flakes Cereal
- 1 cup creamy peanut butter
- ½ cup light corn syrup
- ½ cup granulated sugar
- Milk Chocolate Chips
- ½ cup butterscotch chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Cereal Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make No Bake Cereal Bars
- Place 6 cups of your favorite cereal (such as Rice Krispies) in a large bowl. Set aside.
- In a medium saucepan, combine 1 cup creamy peanut butter, ½ cup light corn syrup, and ½ cup granulated sugar.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth and slightly bubbling (about 5-7 minutes).
- Remove from heat and immediately pour the peanut butter mixture over the cereal. Stir gently but thoroughly to coat all the cereal pieces.
- Grease a 9x13 inch baking pan. Press the cereal mixture evenly into the prepared pan.
- In a microwave-safe bowl, melt 1 cup milk chocolate chips and ½ cup butterscotch chips in 30-second intervals, stirring until smooth and completely melted.
- Pour the melted chocolate mixture over the cereal bars and spread evenly.
- Refrigerate for at least 30 minutes to allow the bars to set completely. This step is recommended but not required.
- Once set, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
103g
Fat
23g
Carbs
14g