Ingredients for No Bake Cheesecake Sugar Free And Wheat Free
- 1 1/2 cups spelt flour
- 1/2 cup granular stevia blend
- 1/2 cup soft margarine, melted
- 1 1/2 cups heavy whipping cream, cold
- 16 ounces (2 blocks) cream cheese, softened
- 1/4 cup honey (optional, if not using stevia)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (for crust)
- 1/4 cup maple syrup (optional, if not using stevia or honey)
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How to Make No Bake Cheesecake Sugar Free And Wheat Free
- **Prepare the Crust:** Combine all crust ingredients in a bowl and mix thoroughly.
- **Press into Pan:** Firmly press the crust mixture into the bottom of a 9x9 inch baking pan.
- **Blind Bake (Optional):** For a crispier crust, bake at 350°F (175°C) for 10 minutes. Let cool completely.
- **Make the Filling:** In a large bowl, beat the cream cheese until smooth and creamy.
- **Sweeten:** Gradually add your chosen sweetener (honey, maple syrup, or stevia) and beat until well combined.
- **Incorporate Remaining Filling Ingredients:** Add the heavy cream and vanilla extract. Beat until smooth and fluffy.
- **Layer & Chill:** Gently pour the filling over the cooled crust and spread evenly.
- **Refrigerate:** Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- **Garnish & Serve:** Before serving, garnish with your favorite fresh fruits, chocolate shavings, or a delicious berry sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
40g
Fat
93g
Carbs
3g
