Ingredients for No Bake Chocolate Peanut Butter Drops
- 3 cups Quick Cooking Rolled Oats
- 1 cup Jif Extra Crunchy Peanut Butter
- 1 cup Semi Sweet Chocolate Chips
- 1/2 cup Honey
- 1/2 cup Butter
- 1/4 teaspoon Salt
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How to Make No Bake Chocolate Peanut Butter Drops
- Preheat oven to 350°F (175°C).
- Spread rolled oats in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until lightly golden brown and fragrant, stirring halfway through. Watch carefully to prevent burning.
- Remove from oven and let the oats cool completely.
- In a medium saucepan over low heat, combine peanut butter, chocolate chips, honey, and butter.
- Stir frequently until the chocolate and peanut butter are completely melted and the mixture is smooth and well combined.
- Remove from heat and stir in the cooled toasted oats and salt.
- Mix thoroughly until all the oats are evenly coated.
- Line a baking sheet with parchment paper. Drop rounded teaspoons of the mixture onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until the drops are firm.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
44g
Carbs
19g
