Ingredients for No Bake Chocolate Pudding Drops
- Chocolate Pudding
- Sugar
- Evaporated Milk
- Butter
- Unsalted Peanuts
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How to Make No Bake Chocolate Pudding Drops
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1 cup milk.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 3 minutes, stirring continuously to prevent scorching.
- Remove from heat and stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract.
- Beat the mixture vigorously with a wooden spoon until it begins to thicken and loses its glossy sheen (about 2-3 minutes).
- Stir in 1 cup salted peanuts.
- Drop rounded tablespoons of the mixture onto waxed paper or a parchment-lined baking sheet.
- Refrigerate for at least 2 hours, or until firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
3g
Carbs
2g