Ingredients for No Bake Strawberry Couscous Cake
- 1 cup couscous
- Soymilk
- ½ cup water
- Apple Juice
- Sea Salt
- Vanilla Extract
- Strawberry
- 2 tablespoons kudzu powder
- 1 tablespoon lemon zest
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How to Make No Bake Strawberry Couscous Cake
- **Cake:**
- In a medium saucepan, combine 1 cup couscous, ½ cup amasake, ½ cup water, ¼ cup strawberry juice, and a pinch of salt.
- Heat over medium heat, stirring frequently, for 10-12 minutes, or until the couscous is fully swollen and soft. Remove from heat.
- Stir in 1 teaspoon vanilla extract.
- Pour the couscous mixture into an 8x8 inch baking pan and spread evenly.
- **Topping:**
- Arrange fresh strawberries artfully over the couscous cake.
- In a small saucepan, whisk together 2 tablespoons kudzu powder and ¼ cup strawberry juice until smooth.
- Add 1 tablespoon lemon zest and heat over low heat, stirring constantly, until the mixture thickens to a glaze-like consistency (about 2-3 minutes).
- Remove from heat and stir in ½ teaspoon vanilla extract.
- Gently pour the glaze over the strawberries and cake.
- Refrigerate for at least 1 hour to allow the flavors to meld and the glaze to set before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
0g
Carbs
7g
