Ingredients for No Cook Chocolate Eclair Squares
- Graham Cracker Squares
- 2 cups milk
- Instant Vanilla Pudding
- 8 ounces Cool Whip (1 container)
- Chocolate Frosting
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How to Make No Cook Chocolate Eclair Squares
- Grease a 9x13 inch baking pan.
- Arrange 15 graham cracker squares evenly in the bottom of the prepared pan.
- In a large bowl, combine 2 cups milk and both boxes of chocolate instant pudding mix.
- Beat with an electric mixer on low speed until completely smooth and well blended.
- Let the pudding mixture stand for 5 minutes to thicken slightly.
- Gently fold in 8 ounces of Cool Whip into the pudding mixture. Spread half of the pudding mixture evenly over the graham cracker layer.
- Top with another layer of 15 graham cracker squares, the remaining pudding mixture, and finally, a top layer of 15 graham cracker squares.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the dessert to set completely.
- Once chilled, carefully spread your favorite chocolate frosting evenly over the top layer of graham crackers.
- Cut into squares and serve immediately, or store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
86g
Fat
19g
Carbs
12g