No Cook Chocolate Eclair Squares Recipe

Indulge in the rich, decadent flavor of chocolate éclairs without the fuss! This effortless dessert features layers of crunchy graham crackers, creamy chocolate pudding, and fluffy Cool Whip. Perfect for birthdays, holidays, potlucks, or any occasion, these no-bake squares are a crowd-pleaser for all ages. Minimal prep time, maximum deliciousness! (Chill time not included)

Prep Time 30 mins
Cook Time 30 mins
Calories 234 kcal
Protein 7g
Rating 4.5 (12 Reviews)
No Cook Chocolate Eclair Squares 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Cook Chocolate Eclair Squares

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How to Make No Cook Chocolate Eclair Squares

  1. Grease a 9x13 inch baking pan.
  2. Arrange 15 graham cracker squares evenly in the bottom of the prepared pan.
  3. In a large bowl, combine 2 cups milk and both boxes of chocolate instant pudding mix.
  4. Beat with an electric mixer on low speed until completely smooth and well blended.
  5. Let the pudding mixture stand for 5 minutes to thicken slightly.
  6. Gently fold in 8 ounces of Cool Whip into the pudding mixture. Spread half of the pudding mixture evenly over the graham cracker layer.
  7. Top with another layer of 15 graham cracker squares, the remaining pudding mixture, and finally, a top layer of 15 graham cracker squares.
  8. Refrigerate for at least 6 hours, or preferably overnight, to allow the dessert to set completely.
  9. Once chilled, carefully spread your favorite chocolate frosting evenly over the top layer of graham crackers.
  10. Cut into squares and serve immediately, or store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

86g

Fat

19g

Carbs

12g