Ingredients for Lazy Day Blueberry Pie
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar (for topping)
- Splenda Sugar Substitute
- 2 teaspoons baking powder
- Skim Milk
- Fresh Blueberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lazy Day Blueberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lazy Day Blueberry Pie
- Preheat oven to 350°F (175°C).
- Place 1/2 cup (1 stick) of unsalted butter in an 8x8 inch baking dish. Place the baking dish in the preheating oven until the butter is melted (about 5-7 minutes).
- While the butter melts, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar (or 1/2 cup sugar and 1/2 cup Splenda), 2 teaspoons baking powder, and 1 cup milk in a medium bowl until just combined.
- Remove the baking dish from the oven (be careful, it's hot!). Carefully pour the batter over the melted butter in the baking dish.
- Gently pour 3 cups fresh or frozen blueberries over the top of the batter.
- Do not mix the batter and blueberries!
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Do not underbake!
- Let cool slightly before sprinkling 1 tablespoon of granulated sugar over the top. Serve warm with your favorite ice cream or whipped topping.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
24g
Carbs
11g
