Ingredients for No Fail Divinity
- 1 (11-ounce) jar marshmallow creme
- 1 ½ cups granulated sugar
- ¼ cup water
- Vanilla Extract
- Pecans
- Pinch of salt
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How to Make No Fail Divinity
- In a large bowl, prepare your marshmallow creme.
- In a medium saucepan over medium heat, combine 1 ½ cups granulated sugar, ½ cup light corn syrup, ¼ cup water, and a pinch of salt. Clip a candy thermometer to the side of the pan.
- Cook, stirring occasionally, until the sugar mixture reaches 240°F (soft-ball stage) on a candy thermometer. Do not stir once the mixture begins to boil.
- Carefully pour the hot sugar mixture over the marshmallow creme. Add 1 teaspoon vanilla extract and ½ cup chopped nuts (pecans or walnuts recommended). Beat with a sturdy spoon or electric mixer on low speed until the mixture begins to thicken and lose its gloss.
- Continue beating until the mixture is thick enough to hold its shape when a spoonful is dropped onto waxed paper. The mixture will stiffen as it cools.
- Drop rounded spoonfuls of the divinity mixture onto waxed paper. Let cool completely before serving or storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
176g
Fat
2g
Carbs
18g
