Chocolate Mallow Fondue Recipe

Indulge in this dreamy Chocolate Mallow Fondue – a ridiculously easy and fun dessert recipe perfect for family gatherings or a cozy night in! Inspired by Taste of Home's Dec/Jan 2001 issue, this recipe creates a luscious, warm chocolate and marshmallow dip that's irresistible. Pro-tip: Use a rubber spatula to easily scoop out the marshmallow creme, or microwave it briefly for smoother removal. Dip your favorite fruits and cake pieces for a delightful treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 609.3 kcal
Protein 17g
Rating 4.9 (41 Reviews)
Chocolate Mallow Fondue 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mallow Fondue

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How to Make Chocolate Mallow Fondue

  1. In a heavy saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup milk chocolate chips, 1 (7 ounce) jar marshmallow creme, 1/4 cup heavy cream, and 1 tablespoon butter.
  2. Cook over low heat, stirring frequently, until chocolate and marshmallow creme are completely melted and smooth.
  3. Remove from heat and whisk until the mixture is completely smooth and creamy.
  4. Transfer to a fondue pot or heat-safe bowl and keep warm over a low heat or using a warming plate.
  5. Serve immediately with an array of fresh fruits (strawberries, bananas, kiwi, etc.) and your favorite cake pieces for dipping.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

332g

Fat

70g

Carbs

33g