Ingredients for Chocolate Mallow Fondue
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 1 (7 ounce) jar marshmallow creme
- Milk
- Vanilla Extract
- Pineapple
- Apple
- Strawberry
- Marshmallows
- Angel Food Cake
- Ladyfinger
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How to Make Chocolate Mallow Fondue
- In a heavy saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup milk chocolate chips, 1 (7 ounce) jar marshmallow creme, 1/4 cup heavy cream, and 1 tablespoon butter.
- Cook over low heat, stirring frequently, until chocolate and marshmallow creme are completely melted and smooth.
- Remove from heat and whisk until the mixture is completely smooth and creamy.
- Transfer to a fondue pot or heat-safe bowl and keep warm over a low heat or using a warming plate.
- Serve immediately with an array of fresh fruits (strawberries, bananas, kiwi, etc.) and your favorite cake pieces for dipping.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
332g
Fat
70g
Carbs
33g