Ingredients for Pork With Watermelon Salsa
- 4 cups cubed watermelon
- Strawberry
- Kiwi
- Peach
- Fresh Lime Juice
- Honey
- Lime Peel
- Mint Leaf
- Peach Preserves
- 1 (1-1.5 lb) pork tenderloin (pre-cooked or not)
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How to Make Pork With Watermelon Salsa
- **Make the Watermelon Salsa:** In a medium bowl, combine 4 cups cubed watermelon, 1/2 red onion (finely chopped), 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh mint, 2 tablespoons lime juice, 1 jalapeño pepper (seeded and minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently toss to combine and set aside.
- **Prepare the Glaze:** In a small saucepan, gently heat 1/4 cup apricot preserves for 1 minute, or until slightly warmed and easier to spread.
- **Grill the Pork:** Preheat grill to medium-indirect heat. Place the pork tenderloin on the grill and cook, covered, for 5 minutes.
- **Flip and Glaze:** Carefully flip the pork tenderloin. Brush generously with the warmed apricot preserves.
- **Continue Grilling:** Grill for another 8-9 minutes, or until the internal temperature reaches 160°F (71°C) and the juices run clear. Baste occasionally with the apricot preserves during the last few minutes of grilling.
- **Serve:** Let the pork rest for 5 minutes before slicing. Serve immediately with the watermelon salsa. Garnish with extra mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
83g
Fat
0g
Carbs
9g
