Ingredients for Lawry's Red Pepper Seasoned Salt With Tabasco By Todd Wilbur
- 1 tablespoon salt
- Granulated Sugar
- Ground Cayenne Pepper
- 1/2 cup paprika
- 1/4 cup garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- Citric Acid
- 1-2 teaspoons Tabasco sauce
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How to Make Lawry's Red Pepper Seasoned Salt With Tabasco By Todd Wilbur
- In a small bowl, combine 1/2 cup paprika, 1/4 cup garlic powder, 2 tablespoons onion powder, 1 tablespoon celery salt, 1 tablespoon salt, 1 tablespoon black pepper, and 1 teaspoon cayenne pepper.
- Add 1-2 teaspoons of Tabasco sauce (adjust to your preferred heat level). Stir thoroughly until all ingredients are evenly moistened.
- Spread the mixture thinly on a plate or baking sheet. Allow it to air dry overnight, or for at least 6-8 hours, to allow excess moisture to evaporate.
- Once completely dry, use a mortar and pestle, spice grinder, or food processor to grind the mixture into a fine, consistent powder.
- Store your homemade Lawry's copycat seasoning in an airtight container in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
1749 g
Sugar
140g
Fat
2g
Carbs
15g
