Ingredients for Nobake Sweet Creamy Blueberry Pie
- Graham Cracker Pie Crust
- Sweetened Condensed Milk
- 1 (16 ounce) can blueberries
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- whipped cream, for serving
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How to Make Nobake Sweet Creamy Blueberry Pie
- Drain one 16-ounce can of blueberries, reserving the juice.
- In an electric mixer, beat one 14-ounce can of sweetened condensed milk with 2 tablespoons of lemon juice until thick and fluffy.
- Add 1/4 teaspoon of salt to the mixture and gently fold in the drained blueberries.
- Mix until the blueberries are evenly distributed throughout the filling.
- Pour the blueberry mixture into your favorite 9-inch pie crust.
- Refrigerate for at least 2 hours to allow the pie to set.
- While the pie chills, simmer the reserved blueberry juice in a saucepan over medium heat until it reduces to a thick syrup (approximately 10-15 minutes). Let cool completely.
- Before serving, top the chilled pie with whipped cream and drizzle the cooled blueberry syrup over the whipped cream.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
1670g
Fat
201g
Carbs
165g
