Ingredients for None Such Cinnamon Raisin Biscotti
- 1 ½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
- Ground Cinnamon
- Mincemeat
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How to Make None Such Cinnamon Raisin Biscotti
- Preheat oven to 325°F (160°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 2 teaspoons baking powder, and 2 teaspoons ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 (16 ounce) can None Such Mincemeat and ½ cup raisins.
- Divide the dough in half. On a lightly floured surface, shape each half into a long loaf, about 1 inch in diameter and 12 inches long.
- Place the loaves on the prepared baking sheets.
- Bake for 25-30 minutes, or until golden brown and slightly firm. Let cool on baking sheets for 5 minutes.
- With a sharp knife, cut each loaf diagonally into ½-inch thick slices.
- Place the slices cut-side down on the baking sheets.
- Bake for another 5-7 minutes, or until lightly browned. Keep a close eye to prevent burning.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
6g
Carbs
7g
