Ingredients for North African Seasoning Mix
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How to Make North African Seasoning Mix
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon turmeric, 1 teaspoon ginger, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), 1/2 teaspoon cinnamon, and 1/4 teaspoon black pepper.
- Stir well to ensure all spices are evenly distributed.
- Store the spice blend in an airtight container at room temperature for up to 6 months or in the refrigerator for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
4g
Fat
1g
Carbs
2g