North African Seasoning Mix Recipe

Transport your taste buds to the vibrant souks of North Africa with this aromatic spice blend! Perfect for tagines, couscous, roasted vegetables, and more, this easy-to-make mix adds a burst of authentic flavor to your dishes. Elevate your everyday cooking with this versatile seasoning, inspired by the World Hearth Circle of International Cooking.

Prep Time 5 mins
Cook Time 10 mins
Calories 40.2 kcal
Protein 4g
Rating 4.5 (2 Reviews)
North African Seasoning Mix 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North African Seasoning Mix

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How to Make North African Seasoning Mix

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon turmeric, 1 teaspoon ginger, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), 1/2 teaspoon cinnamon, and 1/4 teaspoon black pepper.
  2. Stir well to ensure all spices are evenly distributed.
  3. Store the spice blend in an airtight container at room temperature for up to 6 months or in the refrigerator for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

4g

Fat

1g

Carbs

2g

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