Ingredients for Coriander Parsley Pesto
- Fresh Coriander
- Fresh Parsley
- 1/2 cup extra virgin olive oil
- 2 cloves garlic
- 1/4 cup pine nuts (or walnuts)
- Lime Juice
- 1/2 teaspoon sea salt
- Parmesan Cheese
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How to Make Coriander Parsley Pesto
- Combine 1 cup packed fresh coriander leaves, 1 cup packed fresh parsley leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and 1/2 teaspoon sea salt in a food processor.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
- For a creamy dip, stir in 1/2 cup sour cream until well combined.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
103g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Appetizers Condiments Etc Easy European No Cook Beginner Cook Dinner Party Vegetarian Dips Spreads Herb And Spice Mixes Food Processor Blender Dietary High Calcium Low Carb Cooking Mixes Savory Sauces High In Something Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
