Ingredients for Coriander Parsley Pesto
- Fresh Coriander
- Fresh Parsley
- 1/2 cup extra virgin olive oil
- 2 cloves garlic
- 1/4 cup pine nuts (or walnuts)
- Lime Juice
- 1/2 teaspoon sea salt
- Parmesan Cheese
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How to Make Coriander Parsley Pesto
- Combine 1 cup packed fresh coriander leaves, 1 cup packed fresh parsley leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and 1/2 teaspoon sea salt in a food processor.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
- For a creamy dip, stir in 1/2 cup sour cream until well combined.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
103g
Carbs
3g