Coriander Parsley Pesto Recipe

Elevate your pasta dishes and appetizers with this zesty Coriander Parsley Pesto! A vibrant and flavorful alternative to traditional basil pesto, this recipe is quick, easy, and bursting with fresh herb flavor. Use it as a pasta sauce, a flavorful topping for grilled meats or vegetables, or even as a creamy dip with the addition of sour cream. Get ready to experience a new level of deliciousness!

Prep Time 10 mins
Cook Time 10 mins
Calories 1205.1 kcal
Protein 43g
Rating 5.0 (3 Reviews)
Coriander Parsley Pesto 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coriander Parsley Pesto

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How to Make Coriander Parsley Pesto

  1. Combine 1 cup packed fresh coriander leaves, 1 cup packed fresh parsley leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts (or walnuts), 2 cloves garlic, and 1/2 teaspoon sea salt in a food processor.
  2. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
  3. Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice to your preference.
  4. For a creamy dip, stir in 1/2 cup sour cream until well combined.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

103g

Carbs

3g