Forktionary

North African Sweet Potato Pancakes Recipe

Experience a taste of North Africa with these irresistible sweet potato pancakes! Perfectly spiced and subtly sweet, these crispy delights are a unique and flavorful breakfast or brunch treat. Pair them with your favorite yogurt or a drizzle of honey for a truly unforgettable meal. (See recipe #13577 for a delicious accompaniment!)

Prep Time 15 mins
Cook Time 20 mins
Calories 222.9 kcal
Protein 16g
Rating 4.9 (8 Reviews)
North African Sweet Potato Pancakes 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North African Sweet Potato Pancakes

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How to Make North African Sweet Potato Pancakes

  1. Peel and loosely grate 2 large sweet potatoes using a food processor or box grater. Place the grated sweet potatoes in a large mixing bowl.
  2. Season the grated sweet potatoes with 1 teaspoon of salt and ½ teaspoon of black pepper. Add any other desired North African spices (e.g., cumin, coriander, cinnamon).
  3. Crack 2 large eggs into the bowl and whisk gently to combine with the sweet potatoes and spices.
  4. Cover the bowl and refrigerate the batter for at least 30 minutes (this helps to firm up the pancakes).
  5. Heat 2 tablespoons of vegetable oil (or your preferred oil) in a large non-stick skillet over medium heat. The oil should lightly coat the bottom of the pan.
  6. Spoon approximately ¼ cup of batter onto the hot skillet for each pancake, leaving some space between each pancake to prevent overcrowding.
  7. Cook the pancakes for 3-4 minutes per side, or until they are golden brown and crispy. Adjust heat as needed to prevent burning.
  8. Keep cooked pancakes warm in a 200°F (93°C) oven on a baking sheet while you cook the remaining batter.
  9. Once all pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

32g

Fat

6g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Healthy Pancakes And Waffles Jewish Sephardi Appetizers Breakfast Lunch Main Dish Side Dishes Potatoes Vegetables African Asian Middle Eastern European Heirloom Historical Holiday Event Kosher Low Fat Vegetarian Winter Moroccan Stove Top Dietary Hanukkah Seasonal Low Saturated Fat Low Calorie Low In Something Equipment Number Of Servings