Ableskiver Danish Doughnuts Recipe

Indulge in the irresistible charm of authentic Danish Ableskiver! This traditional recipe, best made in a special cast iron ableskiver pan (easily found in gourmet kitchen shops), creates 10-12 fluffy, golden-brown doughnuts at once. Perfect for breakfast, brunch, a late-night snack, or any time a delightful treat is desired. Serve these delightful treats with crispy bacon, powdered sugar, jam, or your favorite toppings. Get ready for a taste of Denmark!

Prep Time 20 mins
Cook Time 35 mins
Calories 442.3 kcal
Protein 37g
Rating Be the first
Ableskiver Danish Doughnuts 201

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ableskiver Danish Doughnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ableskiver Danish Doughnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ableskiver Danish Doughnuts

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat the ableskiver pan over medium heat. Lightly grease the wells with butter or cooking spray.
  5. Pour approximately 1-2 tablespoons of batter into each well of the hot pan.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a toothpick or skewer to gently turn the ableskiver halfway through cooking to ensure even browning.
  7. Serve immediately with your choice of toppings. Enjoy your homemade Ableskiver Danish Doughnuts!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

26g

Fat

29g

Carbs

21g

Frequently Asked Questions

How long does it take to make Ableskiver Danish Doughnuts?

Ableskiver Danish Doughnuts takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Ableskiver Danish Doughnuts?

Ableskiver Danish Doughnuts has approximately 442.3 calories per serving, with about 37 g protein, 21 g carbohydrates and 18 g fat.

What ingredients do I need for Ableskiver Danish Doughnuts?

The key ingredients for Ableskiver Danish Doughnuts are Flour, Sugar, Baking Powder, Salt, Eggs, Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review