Ingredients for Ableskiver Danish Doughnuts
- 2 1/2 cups flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
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How to Make Ableskiver Danish Doughnuts
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat the ableskiver pan over medium heat. Lightly grease the wells with butter or cooking spray.
- Pour approximately 1-2 tablespoons of batter into each well of the hot pan.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Use a toothpick or skewer to gently turn the ableskiver halfway through cooking to ensure even browning.
- Serve immediately with your choice of toppings. Enjoy your homemade Ableskiver Danish Doughnuts!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
26g
Fat
29g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
Danish
60 Minutes Or Less
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For 1 Or 2
Healthy
Breads
Breakfast
Lunch
Eggs Dairy
Fruit
Scandinavian
European
Heirloom Historical
Holiday Event
Vegetarian
Eggs
Stove Top
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Hanukkah
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