Ingredients for Not So Sinful Brownies
- Vegetable Oil
- Unsweetened Chocolate Squares
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) unsweetened applesauce
- 2 large egg whites
- 1 teaspoon vanilla extract
- Quaker Oats
- All Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting (optional)
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How to Make Not So Sinful Brownies
- Preheat oven to 350°F (175°C). Lightly grease the bottom of a 13 x 9 inch baking pan with cooking spray.
- In a medium saucepan, melt 1/2 cup (113g) of semi-sweet chocolate chips and 1/4 cup (60ml) vegetable oil over low heat, stirring frequently until smooth and melted. Remove from heat.
- Stir in 1 cup (200g) granulated sugar and 1/2 cup (120ml) unsweetened applesauce until the sugar is completely dissolved.
- Beat in 2 large egg whites and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/2 cups (190g) rolled oats, 1/2 cup (60g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set and pulling away from the sides of the pan.
- Let the brownies cool completely in the pan on a wire rack before cutting.
- Cut into bars and store tightly covered at room temperature.
- Dust with powdered sugar just before serving for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
43g
Fat
7g
Carbs
6g
