Ingredients for Not So Sweet Pecan Pie
- 9 In. Unbaked Pastry Shell
- 3 large eggs
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ cup light corn syrup
- Butter
- Pecan Halves
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How to Make Not So Sweet Pecan Pie
- Prepare a 9-inch pie crust (homemade or store-bought).
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together 3 large eggs, ¾ cup granulated sugar, and ¼ teaspoon salt until light and frothy.
- Gradually whisk in ½ cup (1 stick) melted unsalted butter and ½ cup light corn syrup until thoroughly combined.
- Gently fold in 2 cups pecan halves.
- Pour the filling into the prepared pie crust.
- Bake for 10 minutes at 375°F (190°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean. The filling should be set but slightly jiggly in the center.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
36g
Carbs
16g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Canadian Oven Easy Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Pies Nuts Eggs Dietary Christmas Comfort Food Taste Mood To Go Equipment 4 Hours Or Less
