Ingredients for Not Your Mama's Mac N Cheese
- Penne Rigate
- 2 cups whole milk
- 2 ounces Parmesan cheese, grated (optional, for added complexity)
- 2 tablespoons cornstarch
- Ground Mustard
- Ground Nutmeg
- Cayenne Pepper
- Salt And Pepper
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How to Make Not Your Mama's Mac N Cheese
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, usually 8-10 minutes. Reserve 1/2 cup pasta cooking water before draining.
- While pasta cooks, heat milk in a microwave-safe bowl until hot (about 3-4 minutes).
- In a large bowl, combine shredded cheddar, gorgonzola, Gruyere (if using), and Parmesan (if using). Stir in cornstarch until cheese is lightly coated.
- Gradually whisk hot milk into the cheese mixture, a little at a time, until smooth and creamy. Return to microwave in 30-second intervals if needed to keep the cheese melted and sauce smooth. Stir constantly.
- Season with salt and pepper to taste.
- Spray a 13x9 inch casserole dish with non-stick cooking spray.
- Add cooked pasta to the prepared dish. Pour cheese sauce over pasta and gently stir to coat.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle evenly over the mac and cheese.
- Bake for 30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
93 g
Sugar
4g
Fat
188g
Carbs
23g
