Ingredients for Nourishing Breakfast Cookies
- Whole Wheat Flour
- Wheat Bran
- Baking Soda
- Baking Powder
- Brown Sugar
- Dried Cranberries
- Water
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How to Make Nourishing Breakfast Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth. Add the oats, peanut butter, honey, chia seeds, and vanilla extract. Mix well to combine.
- Stir in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and nutritious breakfast cookies!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
54g
Fat
1g
Carbs
18g