Ingredients for Nut Tarts
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- 1 ½ cups all-purpose flour
- 2 large eggs
- Brown Sugar
- Pure Vanilla Extract
- Walnuts
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How to Make Nut Tarts
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped walnuts and corn syrup.
- Press the mixture firmly into mini muffin tins.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the tarts cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
- Optional: Drizzle with melted chocolate or a sprinkle of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
117g
Fat
58g
Carbs
14g
