Ingredients for Nut Thins
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How to Make Nut Thins
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat 2 large eggs in a separate bowl, then gradually add them to the butter and sugar mixture, mixing well after each addition.
- Stir in 1 teaspoon of pure vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 cup chopped nuts (your choice!).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Serve warm with a tall glass of milk. Enjoy!
- Store leftover cookies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
136g
Fat
105g
Carbs
20g
