Ingredients for Nutty Honey Mustard
- 1/2 cup whole almonds
- 1/4 cup Dijon mustard
- 1/4 cup honey
- Cumin
- Garlic Powder
- Lemon, Juice Of
- Nutritional Yeast
- Sea Salt
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How to Make Nutty Honey Mustard
- Pulse almonds in a coffee grinder or food processor until finely ground but not powdery. Work in small batches to avoid overheating.
- Transfer the almond powder to a medium-sized bowl.
- Add the honey, Dijon mustard, minced garlic, and lemon juice to the bowl.
- Stir until well combined.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
40g
Fat
3g
Carbs
5g