Nutty Honey Mustard Recipe

A sensational blend of sweet honey, tangy mustard, and crunchy almonds creates a nutty honey mustard that's irresistible! This recipe from the Pennsylvania Nut Growers Association features the rich oils of almonds, a subtle garlic note, and a bright burst of lemon juice. Perfect as a dip, marinade, or spread – prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 156.2 kcal
Protein 11g
Rating 3.5 (2 Reviews)
Nutty Honey Mustard 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutty Honey Mustard

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How to Make Nutty Honey Mustard

  1. Pulse almonds in a coffee grinder or food processor until finely ground but not powdery. Work in small batches to avoid overheating.
  2. Transfer the almond powder to a medium-sized bowl.
  3. Add the honey, Dijon mustard, minced garlic, and lemon juice to the bowl.
  4. Stir until well combined.
  5. Season with salt and pepper to taste. Adjust seasoning as needed.
  6. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

40g

Fat

3g

Carbs

5g