Ingredients for Nutty Peanut Butter Tahini Sesame Seed Soft Cookies
- 1 cup crunchy peanut butter (100% roasted peanuts)
- 1/2 cup tahini
- 1/2 cup packed light brown sugar
- Sugar
- Vanilla
- 1 large egg
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How to Make Nutty Peanut Butter Tahini Sesame Seed Soft Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, tahini, and brown sugar until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sesame seeds.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with a fork.
- Bake for 10-13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
3g
Carbs
2g
