Ingredients for Oatmeal Applesauce Cookies
- Quick Cooking Oats
- Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Cinnamon
- Nutmeg
- ¾ cup packed light brown sugar
- White Sugar
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- ½ cup unsweetened applesauce
- 1 cup chocolate chips
- ½ cup raisins
- Walnuts
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How to Make Oatmeal Applesauce Cookies
- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
- In a medium bowl, whisk together: 1 ½ cups rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon salt, and 1 cup all-purpose flour.
- In a large bowl, cream together: ½ cup (1 stick) unsalted butter, softened, ¾ cup packed light brown sugar, and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg and ½ cup unsweetened applesauce until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips, ½ cup chopped nuts (walnuts or pecans recommended), and ½ cup raisins.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
495g
Fat
123g
Carbs
69g
